September · Bourbon Heritage Month
Raise a glass to the barrels, boldness, and American character of bourbon—then discover what happens when that heritage meets the ancient French casks of BHAKTA.
BHAKTA 2014 Bourbon
An award-winning introduction and a 21-year rarity. Both finished in rare French oak from the cellars of Château BHAKTA.
The award-winning introduction
$149 · 750 ML
Nine years in American oak, then 125 days in French oak casks that once held BHAKTA 1973 Armagnac.
Nose Grassy and herbaceous with toasted oak and caramel.
Palate Charred oak, maraschino and maple syrup.
Finish Sweet almond and raisin rum cake.
The rare collector’s release
$1,000 · 750 ML
A 21-year bourbon matured across four climates and triple-finished in new oak, seasoned oak, and French oak casks that held BHAKTA 1975 Armagnac.
Nose Toasted almond, Moroccan chamomile and antebellum molasses.
Palate Seville orange, baking spices, stewed pears and layered oak spice.
Finish Long and evolving with charred oak, blood orange, aged leather and rich tobacco.
In 2007, the United States Senate designated September as National Bourbon Heritage Month—honoring a spirit woven into the American story. Bourbon must be made in the United States from a mash of at least 51% corn and aged in new, charred oak containers.
Our bourbons begin in America’s heartland. Their final chapter is written in rare French oak—casks seasoned by vintage Armagnac from the cellars of Château BHAKTA.
Bourbon Heritage Month
Two American vintages. Two rare encounters with the French oak of Château BHAKTA. Discover the bottle that belongs in your collection.
