Build a 100 Year Old Fashioned. Mix up a Crazy Sunday. Enjoy it over a globe of ice. Or simply experience it neat. As versatile as it is complex.

2 oz BHAKTA 1928
1 oz Demerara Syrup 2:1
¾ oz Angostura bitters (dash)
½ oz Reagan’s orange bitters (dash)
Lemon twist
Orange twist 

Add Demerara syrup and bitters into a rocks glass; stir to combine. Add ice cube and pour in BHAKTA 1928. Garnish with lemon twist and orange twist.

2 oz BHAKTA 1928
1/4 oz simple syrup
½ oz coffee liqueur
2 dashes orange bitters
Absinthe atomized 

Atomize a snifter glass before building the cocktail, and place in the freezer to chill. Build the cocktail in a mixing glass with ice and stir to chill. Strain into a glass over a large cube of ice. No garnish.

 2 oz BHAKTA 1928
1/4 oz simple syrup
½ oz coffee liqueur
2 dashes orange bitters
Absinthe atomized

Atomize a snifter glass before building the cocktail, and place in the freezer to chill. Build the cocktail in a mixing glass with ice and stir to chill. Strain into a glass over a large cube of ice. No garnish.

2 oz BHAKTA 1928
1 oz pomegranate juice
1⁄2 oz honey ginger syrup
6-7 muddle mint leaves

Combine all ingredients into a double old fashioned glass and muddle the mint. Add crushed ice and lightly stir to combine. Garnish with a bouquet of mint and pomegranate seeds.

 1.5oz BHAKTA 1928
.5oz Honey Syrup
.75oz Lemon Juice

Add all ingredients to a shaker tin and shake with ice Strain into a Highball Glass over ice. Top with Ginger Beer Garnish with a Lemon Twist.

 1.5oz Bhakta 1928
.5oz Dry Curacao
.75oz Orgeat
.75oz Lemon Juice
2 Dashes Angostura Bitters

Add all ingredients to a shaker and shake with ice Strain into a Rocks Glass over crushed ice. Garnish with a Mint Sprig.

 2oz BHAKTA 1928
.5oz Montenegro
1oz Sweet Vermouth
Barspoon Demerara Syrup
2 Dashes Angostura Bitters

Add all ingredients to mixing glass and stir with ice. Strain into Coupe Glass. Garnish with an Orange Twist.

 1.5oz BHAKTA 1928 
.5oz Campari
.75oz Raspberry Syrup
.75oz Lemon Juice
1 Egg White 

Add all ingredients to a shaker WITHOUT ice. Add ice and shake. Strain into Coupe Glass. Garnish with a Raspberry Skewer.

 2oz BHAKTA 1928
.5oz Dry Curacao
.25oz Pedro Ximenez Sherry
.25oz Benedictine
Barspoon Demerara Syrup
2 Dashes Angostura

Add all ingredients to mixing glass and stir with ice. Strain into a Coupe Glass. Garnish with an Orange Peel.